Photography by Casey Dunn
Gardner Wiseheart and his son, Andrew, bonded over food years ago.
Cooking and dining together has deepened this kindred nature over time.
Naturally, in honor of this special relationship, Andrew
and Ben Edgerton have named their second restaurant Gardner.
A restaurant with an emphasis on seasonal vegetables, from the team behind Contigo Austin.
BEN EDGERTON & ANDREW WISEHEART
Ben Edgerton and Andrew Wiseheart met at Summer Camp in the Texas Hill Country.
After reconnecting years later they opened Contigo Austin in 2011.
Gardner is the second restaurant iteration from the partnership.